Friday, April 6, 2012

Saute Shrimp with Garlic

In accordance with the Lenten Season.

Someone just delivered a fresh shrimp to our house this morning,so i was thinking of sauteing this for dinner.
This is servers for 4 to 5 person
all you need is the Following

1 kilo fresh shrimp
6 to 8 cloves of garlic chopped and minced
6 tablespoon of butter
salt and pepper to taste.


In the large skillet,heat butter over medium heat until the butter stops foaming, for about 40 to 45 seconds. 
Add the garlic and shrimp and then saute it into the medium heat, turning frequently, until the shrimps turn pink,about 4 to 5 minutes.Then you can add the salt and pepper.stir well. Remove the pan from the heat and serve immediately with rice or salad. 


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