Sunday, April 1, 2012

Mung Bean soup with Coconut Milk
  • 4 cloves garlic, minced
  • 1 onion, dice
  • 1 red bell pepper 
  • 3tomato dice
  • 3/4 cup pork, diced
  • 2 cups mung beans
  • some spinach or alugbati
  • 1 1/2 cup coconut milk
  • 2 tsp. cooking oil
  • 2 cups water
Boil the (mung bean) or momggo in a casserole dish for 30 minutes or until soft.Turn the stove to medium heat and place a separate casserole dish on the burner. Add cooking oil and saute the garlic and onion. Add the pork and continue to saute until the pork turns white. Add water, coconut milk, monggo and boil. You can add more water or depending on your taste. Add spinach. Turn of heat after a minute or so.

No comments:

Post a Comment