Saturday, April 14, 2012

Pita with Avocado for brekky 

My Mom bought a lot of avocados so i was thinking of making guacamole first, but while  i was browsing some recipes in the internet i saw this one and i find it very interesting to try so here it goes.

Pita breadall you need is the following

3 cups of flour1/2 tablespoon of salt1/4 cups of warm water


sift the 3 cups of flour and salt into a bowl,form a well in the center then pour the warm water,begin to mix with hand or wooden spoon,knead it for about 5 to 8 minutes until it is smooth and no longer sticky.when you are done kneading the dough,place it in a bowl that has been lightly coated with oil.Form a ball out of a dough and place it into a bowl with plastic wrap or damp kitchen towel, and set aside to rise until it is double in size for an hour.You can divide the dough into 8 pieces, roll each piece into a ball you can cook this into oven or a frying pan.

Mash 4 ripe avocado season it with salt you can also put onions in it if you like.
i added mine with century tuna in can flakes in oil and some ground beef that i saute with onion and garlic.

1 comment:

  1. Yum! I love pitas and I've been wanting to try making my own lately to use for veggie gyros. Looks like a delicious breakfast (minus the beef for this vegetarian!) :)