Saturday, April 7, 2012

Chicken Pasta Soup and Tamagoyaki

My chicken pasta soup is very simple.this is very healthy too cause this has a lot of vegetables. this dish is good for 2 to 3 person.
all you need is the Following:

2 chicken breast slice thinly
1 cup of curly pasta
1 carrots slice into square
2 large potatoes slice into square
1 can of green peas
1 large red onion
salt and pepper to taste

Bring large pot into a boil with 5 glasses of cold water boil it all over with high heat,add the chicken meat to the boiling pot, after 2 minutes add the curly pasta together with the onion,carrots,potatoes and green peas simmer it for about 4 to 5 minutes then you can add salt and pepper.Ladle into a warm bowls and serve.

Tamagoyaki is a Japanese rolled omelet, this is very popular to served breakfast in Japan.You can also add a various filling depends on what you want.
all you need is the Following:

3 eggs beaten
1 tablespoon of sugar
1 tablespoon of soy sauce
and cooking oil

Beat 3 eggs in a bowl then you can the soy sauce and sugar mix well. heat a tamagoyaki pan on medium heat. Oil the pan. Pour a scoop of egg mixture in the pan and spread over the surface. Cook it until half done and roll the egg toward the bottom side. Move the rolled egg to the top side. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg. Cook it until half done and roll the egg again so that the omelet becomes thicker. Cook the omelet until done. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Cut tamagoyaki into 1-inch thick pieces.

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