Mung Bean soup with Coconut Milk

• 4 cloves garlic, minced
• 1 onion, dice
• 1 red bell pepper 
• 3tomato dice
• 3/4 cup pork, diced
• 2 cups mung beans
• some spinach or alugbati
• 1 1/2 cup coconut milk
• 2 tsp. cooking oil
• 2 cups water

Boil the (mung bean) or momggo in a casserole dish for 30 minutes or until soft.Turn the stove to medium heat and place a separate casserole dish on the burner. Add cooking oil and saute the garlic and onion. Add the pork and continue to saute until the pork turns white. Add water, coconut milk, monggo and boil. You can add more water or depending on your taste. Add spinach. Turn of heat after a minute or so.

This is simple snack that can make your tummy happy, you can enjoy it with a cup of coffee or any kind of juice. :)

A Greek style bread crumb with a cottage cheese and oregano.

Potato salad with turkey ham and boiled egg.

3 boiled eggs

3 boiled potatoes

2 slices of turkey ham

oregano

salt pepper

cayenne pepper

and a drop of olive oil

I made a dinner for my family ‘fish sticks and cucumber salad with red onion and rice..

My Bibimbap version

my very own version of bibimbap (korean cuisine).. :)

this is serve for 3 to 4 person

1/4 ground beef - (fry)

1/4 rice (cooked)

2 large eggs (cook as fried)

cucumber (slice thinly)

carrots (slice thinly)

cabbage or spinach (2 bundles)

1 clove of garlic

1 large white onion

2tblsp tomato sauce

2tblsp chillie suace

1tbsp sesame sauce

1 stp soy sauce

soybean sprouts 

salt and pepper

- blanched the cabbage or spinach,then rinse immediately into cold water to stop cooking.

-In the skillet fried the ground beef add salt and pepper then set aside,then after that you can also fry the 2 large eggs as sunny side up.add salt.set aside.

-In the other skillet heat the vegetable oil, then add onion and garlic,carrots and soybean sprouts stir fry for about 2 to 3 min.add salt then set aside.

-Place the cooked rice into the large bowl, arrange the vegetables and meat at the top of the rice in circle by color place the fried egg at the top of the bowl serve it with tomato sauce,chilli sauce,sesame oil and soy sauce.